(8pc.) baked clams "Oreganato or Casino"
fried calamari served with Fra diablo & Marinara or Cirella style
sautéed Bianco, marinara or Fra diablo
baked eggplant, ricotta & mozzarella, with tomato sauce
shrimp, scallops, calamari & mussels marinated in virgin olive oil, red vinegar & a blend of herbs
risotto, ground beef, mascarpone & mozzarella, deep-fried over tomato sauce
mesculine greens, candied pecans & gorganzola cheese, tossed with a Dijon-honey vinaigrette
crumbled bacon, fresh tomato, gorgonzola cheese & balsamic vinaigrette
baby greens, olives, red onion, tomato, provolone, chick peas, roasted peppers, celery & cucumbers
traditional style with homemade croutons
homemade fresh mozzarella & sliced tomato, with marinated roasted peppers & grilled eggplant, drizzled with virgin olive oil & aged balsamic vinegar
traditional assortment of meats, vegetables, olives & cheese
mozzarella cheese & tomato sauce
fresh mozzarella, basil & sliced tomato
pepperoni, sausage, meatball, ricotta & tomato sauce
any non-filled pasta with pomodoro, marinara, pesto, or garlic & olive oil
chicken, prosciutto, sun-dried tomatoes, asparagus, marinara, cream & vodka
tossed in garlic & olive oil, with broccoli & Parmesan cheese
meatballs, sausage & pork braciole over linguine in marinara
chicken or beef
white or red sauce
bolognese, sausage, ricotta, tomato mozzarella
shrimp, scallops, calamari, mussels & clams. Marinara, Fra Diablo or Bianco sauce
(add $2.50 for Bolognese)
oven-roasted chicken, peppers, onions, mushrooms, sweet sausage & tomato over linguine (on or off the bone)
thinly pounded pork loin, filled with provolone, garlic, raisins, parsley & pine nuts, served with gnocchi
16oz. veal chop pounded thin, pan-fried with tomato sauce & melted mozzarella, served with pasta, (large enough for two)
garlicky sautéed shrimp served with linguine
chicken breast sautéed Milanese, Marsala, Picatta, Contadina or Francaise
thinly sliced medallions of veal sautéed Contadina, Di Parma, Francaise, Marsala, Milanese, or Picatta
lobster, shrimp, scallops, calamari, mussels & clams, over linguine, in marinara, fra diablo or bianco sauce
All baked with mozzarella & tomato, served with pasta, (add bolognese $2.50)
spring mix with tomato, cucumber & balsamic vinaigrette
grilled with marinara
(3) tomato sauce topped with ricotta or parmigiana chicken or beef