(8pc.) baked clams "Oreganato or Casino"
baked eggplant, ricotta & mozzarella, with tomato sauce
fried calamari served with Fra diablo & Marinara or Cirella style
shrimp, scallops, calamari & mussels marinated in virgin olive oil, red vinegar & a blend of herbs
sautéed Bianco, marinara or Fra diablo
risotto, ground beef, mascarpone & mozzarella, deep-fried over tomato sauce
mesculine greens, candied pecans & gorganzola cheese, tossed with a Dijon-honey vinaigrette
traditional style with homemade croutons
crumbled bacon, fresh tomato, gorgonzola cheese & balsamic vinaigrette
homemade fresh mozzarella & sliced tomato, with marinated roasted peppers & grilled eggplant, drizzled with virgin olive oil & aged balsamic vinegar
baby greens, olives, red onion, tomato, provolone, chick peas, roasted peppers, celery & cucumbers
traditional assortment of meats, vegetables, olives & cheese
mozzarella cheese & tomato sauce
fresh mozzarella, basil & sliced tomato
pepperoni, sausage, meatball, ricotta & tomato sauce
any non-filled pasta with pomodoro, marinara, pesto, or garlic & olive oil
chicken or beef
chicken, prosciutto, sun-dried tomatoes, asparagus, marinara, cream & vodka
white or red sauce
tossed in garlic & olive oil, with broccoli & Parmesan cheese
bolognese, sausage, ricotta, tomato mozzarella
meatballs, sausage & pork braciole over linguine in marinara
shrimp, scallops, calamari, mussels & clams. Marinara, Fra Diablo or Bianco sauce
(add $2.50 for Bolognese)
oven-roasted chicken, peppers, onions, mushrooms, sweet sausage & tomato over linguine (on or off the bone)
chicken breast sautéed Milanese, Marsala, Picatta, Contadina or Francaise
thinly pounded pork loin, filled with provolone, garlic, raisins, parsley & pine nuts, served with gnocchi
thinly sliced medallions of veal sautéed Contadina, Di Parma, Francaise, Marsala, Milanese, or Picatta
16oz. veal chop pounded thin, pan-fried with tomato sauce & melted mozzarella, served with pasta, (large enough for two)
garlicky sautéed shrimp served with linguine
lobster, shrimp, scallops, calamari, mussels & clams, over linguine, in marinara, fra diablo or bianco sauce
All baked with mozzarella & tomato, served with pasta, (add bolognese $2.50)
spring mix with tomato, cucumber & balsamic vinaigrette
(3) tomato sauce topped with ricotta or parmigiana chicken or beef
grilled with marinara